WAEC 2024 CATERING CRAFT PRACTICE (ALT. PRACTICAL)
CATERING CRAFT PRACTICE ANSWERS (1a) (i) Buttermilk (ii) Whey (iii) Skim milk (1b) (i) Fermentation: Fermentation breaks down lactose, making milk more digestible. (ii) Homogenization: […]
FREE 2024 CATERING CRAFT PRACTICE QUESTIONS AND ANSWERS