FURTHER MATHS OBJ 01-10: BAAABBCCBB 11-20: ABCBADACDD 21-30: ACCDCBCCCC 31-40: CCAAAADDCA COMPLETED =================================== SECTION A; ANSWER ALL QUESTIONS (1) =================================== (2) =================================== Use this one […]
LITERATURE-OBJ 01-10: ABDDCADBAC 11-20: DBDADABAAB 21-30: DCCAABCDBA 31-40: DADBDDBAAC 41-50: BACCBCBDCA COMPLETED! =================================== SECTION A; ANSWER ONE(1) QUESTION ONLY (1) Conflict in marriage is portrayed […]
AGRIC-OBJ 01-10: DBDBCDBCAB 11-20: CBCBACDDDB 21-30: DCCACAADDA 31-40: CADBBAACBC 41-50: DCCDCABBAB COMPLETED! =================================== INSTRUCTIONS: ANSWER FIVE(5) QUESTIONS ONLY (1ai) Cooperative farming: (i) Improved access […]
VITAL INFORMATION For question 1 Use your school’s endpoint and use it wherever you see our endpoint (18.13cm³) …and calculate with it Replace our 18.13 […]
USE THIS ONE, SOME CORRECTIONS MADE ORAL ENGLISH 1-10: BAACBBDDDC 11-20: DACACDCBCC 21-30: DACDADCACD 31-40: CAACBBCCBB 41-50: ACBCAABACC 51-60: AAACACCDCC COMPLETED =================================== ENGLISH-OBJ 01-10: BADDCBDACB […]
YORUBA-OBJ 01-10: BAACCCBBDA 11-20:DBDDDAADAB 21-30: BABBCBABAD 31-40: DABCDDABBD 41-50: BCCDDADDBB 51-60: CCBCACBDCB COMPLETED =================================== HAUSA-OBJ 01-10: DCADCCCCAB 11-20: ABDBBBBBAA 21-30: CDDCBCBBCA 31-40: DBACBCCDDC 41-50: ABACCDCDAD […]
(1a) A ranging pole is a sturdy, highly visible pole used in surveying and construction to mark positions and establish sight lines. Typically made from […]
BASIC ELECTRICITY OBJ 01-10: ACDCCBBDDB 11-20: DBBCCACCCD 21-30: DCDDBCCBBC 31-40: BBACDBABAA 41-50: BABBAABDCA =================================== (1a) R¹/2 = 6.5Ω – 2Ω R¹/2=4.5Ω R¹=2*4.5Ω R¹=9Ω Since R¹ […]
(1a) Physical examination or check-up. (1b) (i) Helps identify risk factors for certain conditions (ii) Monitors progress and response to treatment (iii) Provides an opportunity […]
CATERING CRAFT PRACTICE ANSWERS (1a) (i) Buttermilk (ii) Whey (iii) Skim milk (1b) (i) Fermentation: Fermentation breaks down lactose, making milk more digestible. (ii) Homogenization: […]
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